Mike and Carol Korgan, both certified executive chefs, came to Heceta Head with the inspiration to revitalize the Keeper’s House and make it a welcoming home. Years of entertaining have proven to them that welcoming homes are centered around the dining table. The Seven Course Breakfast was created with this ideal in mind. A blend of inspired food and good conversation is a recipe for true Victorian living.
This tradition is continued with their daughter, Michelle Korgan, current owner and chef. Michelle hand selects produce from local farms and clips herbs from the Keeper’s culinary garden. She personally collects seafood from the local dock and procures artisan cheese, bread, and sausage from local purveyors. Our highly trained staff continues the tradition that Mike and Carol Korgan started many years ago and has been refined with Michelle’s touch.
Overnight guests at the Keeper’s House are pampered with a 1.5 hour breakfast in the morning. Each course is met with eager anticipation. The menu is always changing and guided by the season. If you stay more than one night you will receive a different breakfast each morning.
A few times a year we offer to the public the 7 Course Brunch without an overnight stay! The perfect time to welcome neighbors and friends to share a meal! Currently a Fall Brunch is scheduled for Sunday, October 8th. Only one seating at noon. Recommended for children 10 and older.
Family style seating is at communal tables. Reservations required. Call 866-547-3696.
$74/person, which includes service charge for staff.
Want the 7 Course Breakfast or Brunch served to your private party? Contact email@example.com to make arrangements.
Enjoy a Light Picnic in one of the cozy and romantic parlors or on the porch overlooking the ocean at sunset. This basket of local Oregon foods includes Taylor’s Sausage Summer or Beef sausage chub, 1 local Oregon cheese, Willamette Valley Mustard’s Champagne and Honey, water crackers, Sweet Creek Organic Fruit Spread, 1 piece of fresh fruit, and an Oregon Coast milk chocolate and caramel bar. $80
We looked all over the beautiful state of Oregon and the northwest to find a whole basket full of wonderful eats:
Taylor’s Sausage Trail Buster Sweet Jerky,
Taylor’s Sausage Summer or Beef Sausage chub,
2 varieties of Oregon cheeses,
Willamette Valley Mustard’s Champagne and Honey,
All About Olives Green Olives,
2 pieces fresh fruit,
Sweet Creek Organic Fruit Spread,
Euphoria Chocolate’s Truffles,
and an Oregon Coast milk chocolate and caramel bar. Arranged in a large basket available for you upon arrival. $130
This is everything from the Oregon Bounty Basket plus:
Red Koozie Insulated picnic cooler, water tight, 11″W x 9 3/4″H x 19″L, sturdy aluminum handles and is collapsible.
Alder cutting board branded with our logo & cheese knife .
Add some romance to your stay! A bouquet of flowers, a box of truffles, and a bottle of bubbly will await you and your loved one in your room. Must be ordered at least 1 week in advance. $125
Surprise your future fiance with a romantic proposal scene in your room. We will provide 2 bouquets of flowers, rose petals and LED candles all around the room, and we will set it up for you while you are out. This package can be customized. Flowers are for you to keep. Candles stay at the B&B. Requires at least 1 week notice. $350
Order one for your visit or one for a friend staying with us. Can be added by clicking on the package name, during the online reservation process, or by calling 866-547-3696.
Grab the flashlight in your room and make your way to the tower like the lightkeepers of old. See the light beams of the lighthouse tower circling above your head and the prism effect of the first order Fresnel lens. This is a self guided walk with no access inside the light tower.
Facing south, our 3 sided porch has 180 views of historic Cape Creek bridge, Heceta Lighthouse, and the majestic Pacific Ocean. It’s the perfect place for enjoying our complimentary wine and cheese, or an Oregon Picnic Basket.