”Although the views and the unique location are magnificent, breakfast is the crowning jewel.”
Gerry Frank “Friday Surprise”
The Oregonian
The Experience
Mike and Carol Korgan, both certified executive chefs, came to Heceta Head with the inspiration to revitalize the Keeper’s House and make it a welcoming home. Years of entertaining have proven to them that welcoming homes are centered around the dining table.
The seven course breakfast was created with this ideal in mind. A blend of inspired food and good conversation is a recipe for true Victorian living.
Guests at the Keeper’s House are pampered in the morning, an experience which may match the lighthouse viewing at night! Each course is met with eager anticipation. The menu is always changing and guided by the season. Every morning you will see us picking herbs and produce out of the Lightstation garden. We highlight the best of Oregon: artisan cheeses, sausages, produce and of course Carol’s pastries.