January 2, 2021
The State of Oregon assesses the COVID numbers and moves counties up and down tiers every 2 weeks. This directly effects how we serve our breakfast. If permitted, we will serve the 7 Course breakfast on the first floor at tables assigned to each party. The tables are spaced 6 feet apart and facial coverings are required when not seated at the tables. Otherwise, we will deliver an abbreviated hot “to go” breakfast for you to enjoy in your room. This is 5 out of the 7 Courses brought to your room door by staff.
Picnics and “to go” dinners are available as well.
We are adhering to the CDC and OHA guidelines for cleaning and food service. We have made sure the products and practices we use are effective against the coronavirus. We have put standards in place to protect staff and guests.
You can make your reservations here. The clean ocean air awaits!
Please note: After check in, between 430 and 530pm, you will receive a glass of wine and individual cheese plate rather than the “Wine and Cheese Social”.